Thursday, June 6, 2013

Day 2 - a week later

So after an eventful weekend, I finally sat down to make a new meal for the family. Tomorrow we will be having mini-hamburgers, sliced carrot and cheese rounds, seasoned red onion slices, and rice with sesame seeds on top.


Overall, today took less time than last time, but still longer than I would have liked. All it all it looks delicious. The only thing missing would be some fruit to go with it and maybe some blanched snow peas just to give it some added color and flavor.

We have started using more things from the fridge, so not as much is going to waste. I think it is turning out to be a great idea, I just need to get in the habit more often so I can get faster.

The nice thing about making this is that I have enough left over to make a second batch later this week or next. Hope the others like it cause it smells wonderful.